The Dessert Pierogi Unique To One Region Of Canada
Pierogi originates from Europe and is traditionally a savory dish. However, there's a region of Canada that enjoys a uniquely sweet twist on the dish.
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Overripe Bananas Can Give Nearly Any Cookie A Sweet Flavor Boost
To add a dose of sweet flavor to cookies, taking them from good to unbelievable, an overripe banana is your friend, no matter what kind of cookie you're baking.
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Level Up A Classic By Adding Tomatoes To Your Favorite Cornbread
Cornbread is a classic side that pairs well with soups, chilis, and stews. But you can take the dish to a new level of its own by adding tomatoes to the mix.
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The Boozy Ingredient That Makes For A Wonderfully Rich Chocolate Pie
As if a dessert layered with crisp pie crust, creamy chocolate filling, and fluffy topping could get any more decadent. Well, it can. Just add booze!
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Puff Pastry Scraps Are Absolutely Perfect For Pigs In A Blanket
If you're stuck for ideas on how to use up any leftover puff pastry, then wonder no more. We give you the delectable tiny treat: pigs in blanket.
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The Cheese Trick That Cleverly Upgrades Canned Biscuits
Canned biscuits are a quick replacement for your homemade version, but they could use an upgrade. Try this cheese trick that cleverly enhances canned biscuits.
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Take Your Pound Cake To New Heights By Throwing It On The Grill
You can elevate your pound cake without adding a single extra flavor or ingredient; simply placing it on a fiery grill can be an absolute game-changer.
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Is A No-Bake Banana Bread Actually Possible?
Banana bread doesn't sound it would turn out well without an oven, but no-bake banana bread just might be possible (and preferable) for some cooks.
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The Molasses Substitute You Probably Have In Your Fridge Right Now
Maple syrup can add moisture to your bakes and can be used in a 1:1 ratio when substituted for molasses - but be aware that it has a sweeter, lighter flavor.
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Here's The Best Way To Clean Your Banneton Basket
Many home bakers recognize the benefits of using a banneton basket, but find it can be difficult to keep them clean. Here's how to keep yours in top shape.
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10 Tips For Making A Better Ice Cream Cake Than Baskin-Robbins
From base layers to types of ice cream, these tips will take your homemade ice cream cake to the next level -- and leave Baskin-Robbins in the dust!
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The Only 2 Ingredients You Need For Luscious Fudge Cookies
We've all been there. Wanting something sweet but not wanting to go to much effort to satisfy the craving. Two-ingredient cookies are made for times like these.
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For Unbeatable Cornmeal Cake, Look For The Finest Grind Possible
Not all cornmeal-based cakes are created equal. From all the varieties to choose from on the grocery store shelves, which one will make the best cake?
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The Secret Ingredient For Soft And Chewy Cookies Is Honey
To make the chewiest cookies, you could try melted butter or include cream cheese as a secret ingredient. But one trick you may not have tried is adding honey.
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The Absolute Best Parchment Paper Substitute To Use In A Pinch
When you're about to start mixing and stirring up a batch of cake mix but suddenly find you're out of parchment paper, we have a simple alternative for you.
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Why Guinness Is The Absolute Best Choice For Beer Bread
Beer bread is a thing of beauty, but there is a best choice of stout to use for baking it. Guinness is the way to go, and here's what you need to know.
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The Foolproof Method To Ensure Your Measuring Cups Are Accurate
Perfect bakes require things being measured correctly, so have a look at our suggestions for making sure your ingredient-measuring methods are up to scratch.
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Pears Are A Slept-On Ingredient For Outstanding Fruit Pies
Apples are the go-to fruit when making a pie for dessert. But another fruit shouldn't be slept on. Pears are often overlooked but are a great alternative.
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Add Dried Hibiscus To Frosting For A Natural Pink Hue
Learn how to use dried hibiscus flowers to create a vivid pink frosting, which can color your cakes and cookies without any synthetic additives.
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The Simple Swap To Make Banana Bread Without Baking Soda
Yes, there's a simple substitute for baking soda when you're whipping up a loaf of banana bread. Here's what you need to know when you're in a pinch.
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The Hand-Mashing Tip For The Fluffiest Banana Cake
When it comes to cake, the fluffier the better. That's why it's important to thoroughly mash your bananas if you want to achieve a light and airy banana cake.
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The Muffin Tin Tip For Creating Perfect Dessert Shells
With the help of your muffin tin, you can make simple, no-hassle dessert shells courtesy of a confection available at the grocery store. Here's how.
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Slather Bacon Grease On Store-Bought Dinner Rolls For Richer Results
Bacon grease will infuse your dinner rolls with a taste and texture that is so delectable that you might find yourself making them the star of your next meal.
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2-Ingredient Banana Oatmeal Cookies Couldn't Be Any Easier
Save your energy and your dishes. You don't need to bust out flour, sugar, or oil for these two-ingredient banana oatmeal cookies. It couldn't be easier.
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Egg Pudding Vs Flan: What's The Difference?
While their main ingredients consist of eggs and cream, there are subtle differences between flan and egg pudding. Here's what you should look out for.
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What's The Difference Between Regular Sugar And Sucanat?
Not only do they look a little different, but ordinary sugar and Sucanat undergo a very different preparation process.
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The Easy Tip You Need For The Best-Tasting White Chocolate Cookies
Not all white chocolate chips are created equal; we have the tip that will make sure your next batch of white chocolate chip cookies are the best ever.
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