Carrot, Asparagus, And Mushroom Quinoa Salad

By Jim Love

Carrot, Asparagus, And Mushroom Quinoa Salad

4 (1 ratings)
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Enjoy a healthy meal with this salad recipe. It's easy to make when you have people coming over. 

servings
5

Ingredients

  • 2 cup quinoa, cooked according to package instructions
  • 4 asparagus stalks, cut to 1/4 inch pieces
  • 1 tablespoon canola oil
  • 1 cup carrots
  • 1 red onion, chopped
  • 1 1/2 cup chopped mushrooms
  • 1 green onion, chopped
  • 1 tablespoon oyster sauce
  • salt and pepper to taste

Directions

  1. In a large saute pan on medium high heat, place in oil and carrots. Cook for three minutes until carrots are soft. Add red onions. Cook for about 1 minute. Add mushrooms. Cook for about 3 minutes.
  2. Add asparagus. Cook for about 2 minutes. Add oyster sauce and mix well. Salt and pepper to taste. Add quinoa. Mix well. Taste. Add more seasoning if needed.
  3. Sprinkle green onions. Serve. Enjoy!
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