Candy Corn Clusters

Ingredients

• 1/4 cup butter
• 1 package of mini marshmellows
• 1 bag ferrera candy corn
• 1 cup chopped salted peanuts
• 1 bag of mini chocolate chips

Directions

1. Melt butter and marshmallows in the microwave on high for 2 minutes, stirring intermittently until smooth.
3. In a bowl, mix candy corn, nuts and chocolate chips.
5. Pour the butter and marshmallow mixture over the assortment, stirring to distribute evenly.
7. Once your batch is well mixed, use a greased spoon to form clusters and place them on a greased pan.
9. Let stand until firm and cooled, about 15 minutes.