Brandied Peaches Recipe

By Colman Andrews

Brandied Peaches Recipe

3.3 (3 ratings)
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“For a most delectable breakfast, I prefer the following.” — W.C. Fields Click here to see The Dead Celebrities Cookbook story.

servings
18
Peaches

Ingredients

  • 5 pound peaches
  • 3 pound sugar
  • 4 cup water
  • 2 cup brandy

Directions

  1. Split the peaches, remove pits, and cook in a syrup composed of sugar and water. When the peaches are tender, remove to a container, and continue cooking the syrup until it has thickened. Add the brandy and pour over the peaches while hot. Seal and let cool until ready for use.
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