Blueberry, Strawberry, And Jicama Salsa

By Danielle Rollins

Blueberry, Strawberry, And Jicama Salsa

4 (1 ratings)
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This recipe is fresh, easy, and fast, combining summertime hits, berries, with salsa staples like red pepper, cilantro, red onion, and jalapeños to make it a must-try. Toss it over white fish or grilled chicken to add some punch to your meal. 

servings
6

Ingredients

  • 1 cup fresh blueberries
  • 1 cup diced strawberries
  • 2 cup diced jicama
  • 1/2 cup red pepper
  • 1/3 cup chopped cilantro
  • 2 jalapeños, stemmed, seeded, and finely chopped
  • 1 tablespoon mint
  • juice from 2 large limes
  • salt, to taste

Directions

  1. In a medium bowl, combine the blueberries, strawberries, jicama, cilanto, red onion, jalapeño, red pepper, mint, and lime juice. Stir until well combined. Season with salt, to taste.
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