Taylor Huang

Location

New York, NY

School

Syracuse University

Expertise

Celebrity Food News, Food Trends, Plant-Based Cooking

Taylor has a real interest in food journalism, having a health & wellness and food Instagram account that she started during the coronavirus pandemic where she often posts about her favorite eats.
Taylor served as a copyeditor for Baked Magazine, Syracuse University's premier food magazine that has won several student journalism awards.
Taylor interned for Her Campus Media, a leading marketing company and publication targeted towards college women, her sophomore year, where she mainly wrote about health & wellness and lifestyle.

Experience

Taylor is an eager journalism and information sciences student with a serious passion for food. She's always loved storytelling growing up, leading her to pursue a dual degree in communications and technology. During her free time, Taylor enjoys going on hikes, yoga, cooking, exploring new cities, and writing. Her work has been published on the Odyssey Online, Her Campus Media, and Mashed.com.

Education

Taylor is pursuing a dual degree in Magazine Journalism at the prestigious S.I. Newhouse School of Public Communications and Information Management & Technology at the School of Information Studies at Syracuse University. This background makes her well-versed in the media industry, in addition to making her knowledgeable about the important technology needed to manage different news mediums.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Taylor Huang

Aldi

Aldi By Taylor Huang

Aldi's Wild Herring Is Seriously Dividing TikTok

Jars of herring bought at Aldi have stirred discussion online, and a line was drawn in the sand by some users in response to a TikTok video about the fish.
By Taylor Huang Read More
Aldi

Aldi By Taylor Huang

Reddit Says Aldi's Cauliflower Pizza Is Better Than Most Restaurants

Whether you're gluten-free or just want variety, cauliflower pizza may be your go-to. But who has the best cauliflower pizza? Reddit says it might be Aldi.
By Taylor Huang Read More
Food Science

Food Science By Taylor Huang

World Cup Players' Food Will Have Random Tests Done To Prevent Poisoning

The food eaten by this year's World Cup competitors will undergo regular health and quality inspections to help protect the players' health and safety.
By Taylor Huang Read More
Food History

Food History By Taylor Huang

The Unsettling Reason Phở Was Once Sold In Secret In Vietnam

Although it might not be difficult to find this dish at a standard Vietnamese restaurant, there was a period of time when phở had to be sold in secret.
By Taylor Huang Read More
Facts

Facts By Taylor Huang

Where In The US Can You Find The Cheapest Fast Food Combos?

Fast food meals aren't too heavy on the wallet, making them extremely attractive. And one particular state looks to have the cheapest combo.
By Taylor Huang Read More
Beverages

Beverages By Taylor Huang

Beer And Soju Collide For South Korea's Most Popular Cocktail

It is pretty common to see people raising a toast with bottles of soju when enjoying a meal of Korean barbecue, but what is this drink?
By Taylor Huang Read More