Polina Pekurovsky

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Location
Chicago, IL
School
University of Puget Sound
Expertise
Coffee, Russian Recipes, Fermentation
  • Polina is an avid coffee enthusiast.
  • She loves making recipes inspired by her Russian ethnicity.
  • Polina loves fermentation — ask her about sourdough, quark, sauerkraut, kefir or yogurt.

Experience

Polina has written for numerous music publications and lifestyle magazines. In 2021, she traveled the country in her van and wrote articles for Bearfoot Theory on backpacking routes, hot springs, and more. She is a home chef and will cook you an elaborate homemade dinner on any night of the week.

Education

Polina attained a B.A. from the University of Puget Sound. She started as a geology major before realizing she was terrible at science, thus switching to the correct degree in English and philosophy.

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Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Polina Pekurovsky

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