Natalie Williams

With Us Since
2023
Photo of Natalie Williams
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Location
Montpelier, Vermont
School
The University of Vermont
Expertise
Vegan Cooking, Food Photography, Beer & Wine
  • Natalie has been vegan for more than 15 years and will use any excuse to talk about nutritional yeast.
  • She's on a never ending quest to perfect homemade tortillas.
  • Although she loves a good bourbon, Natalie is currently exploring the world of zero-proof cocktails.

Experience

Natalie, a journalist and editor based in central Vermont, joined the Tasting Table editing team in 2023. She has more than a decade of journalism experience in everything from photography to writing to editing and social media.

Education

Natalie has a bachelor's degree from The University of Vermont in history with a minor in English.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.