Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions and Southern heritage.
Read MoreHave you ever tried to roll your own burrito? It looks easy, yet sometimes the results can be loose and sloppy. We spoke to the experts to get all their tips.
Read MoreA spicy, new protein is now on the menu at Moe's, but is it any good? We tried it plain, as well as in a taco and burrito to find out. Here's the full scoop.
Read MoreWe're taking a walk down memory lane to look at some of the most -- and least -- popular snacks from the 1990s. Do you remember all of them?
Read MoreDid you know McDonald's once served coffee in ceramic mugs? Or that a cup was used as Ronald's nose? Sit back and learn about these fun facts and more.
Read MoreThe fall menu items include a branzino, a bone marrow dish, an apple and butternut squash salad, a beet hummus, a carrot ginger soup, and a blini-inspired item.
Read MoreGeneral Mills has teamed up with all-star footballers the Kelce brothers, for a new cereal mix. Here's our review of this surprisingly good breakfast blend.
Read MoreYes, we love our snack foods from the 1990s. Thankfully for us, many companies recognize the importance of that nostalgia when deciding on food offerings today.
Read MoreStore-bought steak sauce can take beef from good to great. We're ranking the most popular brands to figure out which is the very best of them all.
Read MoreAre the new Sweet 'N Smokey Chipotle wings a trifecta of flavor sensations or too overloaded with talent to create a singular taste? We had to find out.
Read MorePSL rejoice! In addition to classics, new pumpkin spice items are coming to Starbucks and Starbucks Reserve that are sure to put you in the fall spirit.
Read MoreA Spicy Honey Pepper Pimento Chicken Sandwich, Banana Pudding Milkshake, and Banana Frosted Coffee are joining the fall menu and we wasted no time trying them.
Read MoreSwanson's frozen TV dinner consisted of an entree and two sides. In its first year in stores, 10 million units were sold. But you won't see these meals anymore.
Read MoreWe tried Dunkin’s new adult take on the pumpkin spice iced latte in the hopes of finding our new favorite spiked fall drink. Spoiler alert: We did not.
Read MoreCoke and Oreos have become "Besties" in a collab featuring cookie-flavored soda and cola-flavored cookies with popping candy. Is it a friendship built to last?
Read MoreLay's latest Flavor Drop includes Korean-inspired Honey Butter, Indian-spiced Masala, and Greek-style Wavy Tzatziki. Are the new chip flavors postcard-perfect?
Read MoreNot all of the restaurant chains out there are doing so great. Here are some sandwich chains that are slowly disappearing from American streets.
Read MoreHostess has teamed up with YouTuber Dude Dad to release limited edition Twinkies with a new mystery flavor. We tried some to see if we could guess what it is.
Read MorePumpkin spice flavoring can be hit or miss, so we were anxious to find out if 7-Eleven's new Slurpee flavor would put us into the Fall spirit this summer.
Read MoreFritos come in many flavors, but which are the best and worst? We've tasted and ranked the 10 most popular to find the answer to that question.
Read MoreThe Cheesecake Factory is adding a new cheesecake flavor to its ever-expanding menu and we got a first taste. Here are the details on this berrylicious dessert.
Read MoreZaxby's is bringing three of its Zax sauces to select retailers across the nation, ranging from mild to very, very spicy. Here's what we thought of them.
Read MoreThe new Mediterranean Flavors menu features two wraps, pita chips, and hummus. It’s only available for a limited time, so we hurried over for a taste.
Read MorePull up a seat, grab a red spoon, and let's relive the glory days of DQ's frozen yogurt, savory sandwiches, Fudge Bars, Treatzza Pizza, and a whole lot more.
Read MoreIn this new Taco Bell menu item review, we'll find out if the Cheesy Street Chalupas have any street credibility, or if they should be kicked to the curb.
Read MoreTo get into the Olympic spirit, Krispy Kreme unleashed three new doughnuts featuring the flavors of French pastries. We took one for the team and tried them.
Read MoreBK's new Fiery Menu features five limited-time-only items that have spice levels "ranging from mild to wild." We braved a tasting and here are our thoughts.
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