Matt Byrne

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Location
Colorado Springs, Colorado
School
University of Colorado at Colorado Springs
Expertise
Culinary Arts, Web Development, Satire
  • Matt has been an SEO writer since before anyone used the term "SEO."
  • He began with 303 Magazine in Denver, was the managing editor of TheCoolist, and has written for everything from LaptopMag to HiConsumption.
  • When he's not writing, Matt is developing websites, building brands, and dedicating his time to helping animals in need.

Experience

Matt Byrne is a freelance writer who has been penning words about the world of food for more than fifteen years. He's been eating for even longer. His love of the culinary world started before he could walk, when his mother would set him on the counter to help her make peanut butter cookies. His first job was cooking at a small local eatery where he was mentored in the way of the spatula by a chef named Jim Carrier who no one knows, but many should. He prefers Asian or Mediterranean food.

Education

Matt has a Bachelor's in Telecommunication Technologies and Systems from Gheorghe Asachi Technical University Of Iasi. He also has a Master's in the dismal science of economics from the University College Dublin. He never really uses either one.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Matt Byrne

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