Marisa Petrarca

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Location
Saint Paul, Minnesota
School
Wagner College
Expertise
Reviews, Food Trends, Food History
  • Marisa revels in the intersection of pop culture and food. She couldn't help but be entertained by the TikTok revelation that you can buy an Olive Garden cheese grater from your waiter.
  • She's an equal-opportunity foodie, exploring everything from McDonald's latest offerings to indulging at Michelin-starred restaurants.
  • She prioritizes sustainability and innovation, as evident in her Artful Living piece, "How Upcycled Beauty is Helping Fight Food Waste."

Experience

Marisa has over five years of editorial experience as a writer and editor specializing in lifestyle subjects. She was a full-time editor at Grazia USA, Us Weekly, and POPSUGAR before embarking on her freelance career in 2021. She now writes for a slew of publications, including Artful Living Magazine, Fashionista, InStyle, and Real Simple, among others. Anyone in her circle can attest to her unwavering passion for food, as her palette knows no bounds.

Education

Marisa has a bachelor's degree in English literature from Wagner College.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Marisa Petrarca

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