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If you're looking for the perfect finishing touch on your baked sweet treats, a glaze is the way to go, and this simple lemon glaze is sure to delight.
Read MoreChowing down on this seafood dish might make you feel like you're at a beach resort, even if you're enjoying it at one of the many casual chains that serve it.
Read MoreThis California ice cream shop inspired a scene in Pixar's "Up" and has been delighting families for generations with its classic flavors and charm.
Read MorePresident George Washington was apparently a big fan of the pungent onion, and one of his favorite dishes was a jazzed-up version of the veggie.
Read MoreWhile it's nearly impossible to prevent avocados from browning once they've been cut, you can slow the process by using this common kitchen ingredient.
Read MoreGordon Ramsay is an expert in getting as much flavor as he can out of every ingredient, and if you want to maximize your herbs, use his 3-finger rule.
Read MoreLemons are bursting with vibrant, sour, and refreshing flavors, but if you really want to knock your lemon dish out of the park, here's how to shop for them.
Read MoreGrocery stores usually offer a wide selection of bananas, and here's how you can tell which bunches you should buy and which you should leave on the shelf.
Read MoreSeveral ingredients work in harmony to give red velvet its distinct flavor. It's not quite chocolate and it has hints of vanilla -- what is it?
Read MoreFrom supply chains to logistics, find out why Trader Joe's has remained U.S.-only and has yet to expand overseas despite its massive popularity.
Read MoreMushrooms come in wide varieties, but if you need to tell the difference between fresh and past-their-prime fungi, here's what you need to look for.
Read MoreIf you tell egg aficionados that you share Johnny Cash's love of eating them with this sweet & tangy diner staple, you're stepping into a burning ring of fire.
Read MoreBuc-ee's is known as the ultimate pit stop, offering almost everything a weary road tripper can ask for. However, one famous soda is missing from its menu.
Read MoreHeirloom tomatoes come in many varieties and they're very distinctive. Each species of these fruits has a long history and a winning family tree.
Read MoreThomas' English Muffins are available in a wide variety of flavors, but this delicious variety beat out all others in our taste testing to take home the crown.
Read MoreSugar that has been sitting in your pantry for too long can sometimes start clumping up, but you can remedy this issue rather than tossing the ingredient.
Read MorePotato salad is a staple dish that can be boring or brilliant, depending on your recipe. If you want to wow at the next cookout, try using this one ingredient.
Read MoreCucumber salad can be a refreshing appetizer or light meal, but there's definitely a wrong way to do it. Ina Garten knows how to keep those cucumbers fresh.
Read MoreYou don't have to be a seasoned cook to follow Gordon Ramsay's advice for cooking rice, which will infuse each grain with the flavor of your seasonings.
Read MoreMartha Stewart uses the same simple method as hotels to uniformly fold her towels, making them neat and compact so that they won't overcrowd a kitchen drawer.
Read MoreSome McDonald's restaurants go above and beyond just their food. One in Maine is a Victorian house that looks more like a museum than a fast-food chain.
Read MoreCelebrity Chef Michael Symon has elite and well-trained tastebuds, so it'd be wise to heed his recommendation for a surprisingly solid frozen pizza option.
Read MoreA salad spinner makes it easier than ever to prepare your greens, and it could be a wise investment if you find yourself making salads quite frequently.
Read MoreNaturally, McDonald’s in Venezuela has some local influence. One McFlurry flavor with rich, creamy flavors from a staple Latin American dessert stands out.
Read MoreBoiling water is possibly the most basic of cooking tasks, and it sure looks easy, but we won't judge you for not learning how to do it properly until now.
Read MoreMade with only a few simple ingredients, cucumber sandwiches are exquisitely light and dainty. But there's one spread that can give them a creamy, nutty edge.
Read MoreIf you've recently bought a tougher cut of meat and don't want to waste it, there's still hope. Consider tenderizing with this popular soda for a great result.
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