Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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McDonald's jingle and catchphrase "I'm Lovin' It" has become ubiquitous since it was introduced, and it's all thanks to one famous pop music multihyphenate.
Read MoreBrexit’s full effects on British food and agriculture is hard to predict, but experts caution that no sector will go unscathed.
Read MoreDavid Waltuck, formerly of the renowned French restaurant Chanterelle, will join ICE in a prominent leadership role.
Read MoreIn a lawsuit against Budweiser, the Lumbee tribe stated that the ads even confused the tribe’s own members.
Read MoreA proposal for California cannabis farmers would give ‘Mendocino County’ the same valuable ring as ‘Napa Valley’ has for wine.
Read MoreProceeds will be used to help Greyston in its mission of providing jobs and community support for Yonkers residents in need.
Read MoreBrio, a Vermont-based ice cream company, makes dessert-worthy meal replacement ice creams that are also good for your gut.
Read MorePennsylvania Governor Tom Wolf will soon review a proposal to expand the sale of wine and beer beyond the state-controlled retailer.
Read MoreTiger Beer is highlighting the best art, design, and technology out of Asia with Tiger Trading Co. in Chinatown, Manhattan.
Read MoreAn anonymous note to the wine producer warned that ‘without reaction, sooner or later there will be deaths.’
Read MoreHeather Avner Ogle, a teacher, has been linked to the theft of thousands of dollars in pinot noir from an annual festival.
Read MoreTen American cities will participate in the 2016 Taste America tour, with chefs like John Besh, Missy Robbins, and Jose Garces
Read MoreSevere weather conditions in late May wreaked havoc on vineyards in three prominent French wine regions.
Read MoreLearn more about what is hot and trending in the world of food and drink.
Read MoreWashington, DC, will be one of four American cities to be evaluated by the Michelin Guide’s anonymous critics
Read MoreDr. Henry Heimlich performed the technique for the first time in his life on a fellow resident of his assisted care facility.
Read MoreThe person who removes the most lionfish will be named Lionfish King or Queen and get a lifetime fishing license
Read MorePennsylvania, which has some of the strictest liquor laws in the country, has approved the sale of beer at gas stations.
Read MoreSecretary of Agriculture Tom Vilsack added his support for a national, mandatory GMO labeling law, calling on Congress to act.
Read MoreChappellet, who pioneered hillside planting in the Napa Valley, knew early on that California wines could compete against Bordeaux.
Read MoreA year after the property was destroyed in a massive gas explosion, Pommes Frites has reopened, this time in the West Village.
Read MoreThe influential media mogul, who has an ownership stake in Weight Watchers, is a huge fan of the point-based program
Read MoreHibachi Grill & Supreme Buffet in Pennsylvania was found to have used a falsified food safety certificate from 2010.
Read MoreThe affected items were formulated with Worcestershire sauce but were labeled as ‘Rochester sauce.’
Read MoreIn order to offset the rising cost of raw materials, Akagi raised the price of Garigari-kun by 9 cents.
Read MoreIn exchange for confidential information about his company, Davis allegedly received funds to repay his own gambling debts.
Read MoreMark Best, who opened the groundbreaking Marque in 1999, will close the restaurant in June after 17 years.
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