Location
Quezon City, Philippines
School
University of Asia and the Pacific, University of the Philippines
Expertise
Filipino / Asian Cuisine, Fast Food, Instant Noodles
- Jill has gone to the market in Nice for a picnic on top of the Jacques Cousteau Museum.
- She was a writer and newscaster for more than a decade at a leading FM radio station in Manila.
- In 2015, her first book as an illustrator won for its watercolours of Filipino comfort food.
Experience
Jill has spent almost three decades writing for advertising and marketing agencies where her clients included restaurants and other food & beverage manufacturers and distributors. She has also written for newspapers, radio, and lifestyle magazines. Along the way, Jill has eaten her way around the world, both at home and in places including Hong Kong, Singapore, Thailand, the UK, France, Italy, Spain, Germany, Denmark, Sweden, Finland, Poland, and Russia.
Education
Jill has a bachelor's degree in Communication Arts from the University of Asia and the Pacific, and a bachelor's degree in Fine Arts from the University of the Philippines.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
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Restaurants
By Jill Arwen Posadas
When you're out to eat at a fast-casual restaurant, or any table-service establishment, you may want to skip eating the garnishes on your plate. Here's why.
By Jill Arwen Posadas
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