James Lewis

Photo of James Lewis
Location
Stoke-On-Trent, U.K.
Expertise
Social Media Food Trends, Chocolate Reviews, Food Industry News
  • James created Chocolate Dissection, a review blog where he comprehensively and humorously tested chocolate-related treats.
  • During the COVID-19 pandemic, James covered constantly evolving food industry innovations.
  • James has dabbled in food-related satire, writing pieces that make light of common food mishaps and quirks.

Experience

James started his writing journey in 2014 when he was 17, creating opinion pieces for the current affairs website Backbench. He then went on to publish on HuffPost, as well as writing articles supporting the cultural heritage of his home city, Stoke-on-Trent -- including the beloved Staffordshire oatcake. More recently, James wrote news and reviews for Food Tribe, before joining Mashed as a news writer in 2021.

Education

James obtained multiple writing and literary qualifications during his time at school and college, and gained achievements relating to scientific studies of nutrition, food generation, and the biological effects of diets on the human body.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By James Lewis

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