Don't Throw Away Leftover Pizza Crust: Turn Them Into This Crunchy Snack
Do you have picky eaters who simply refuse to eat pizza crust (or, perhaps, are one yourself)? This quick hack will make sure those crusts don't go to waste.
Read MoreIva Sorsa-Sunic
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Stories By Iva Sorsa-Sunic
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Ditch The Southern-Style Tomato Sandwich For A Savory Marv 'N' Joe
For those who may want a tasty and quick sandwich for lunch or a late night treat, a Marv N' Joe tomato sandwich might do the trick. Here's how you make it.
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Reach For Sweet Tea For An Unexpected Twist On A Classic Margarita
The margarita is a classic drink that's a popular pick for almost any occasion, but you can mix things up by adding sweet tea to your cocktail.
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The Secret To Shiny Kitchen Appliances Is Hiding In Your Bathroom
Cleaning doesn't have to be complicated, especially when certain household items - like this shortcut to a shiny kitchen - can serve multiple purposes.
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Give Chicken Nuggets New Life And Turn Them Into This Italian Classic
If you love chicken nuggets (yes, you can even as an adult), here's one way to elevate them into a classic Italian dish that you will enjoy even more.
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Reuse Glass Jars In Your Kitchen With This DIY Lighting Idea
Old glass jars and bottles don't have to be put out for recycling when you can reuse them as a beautiful and thematically appropriate light source.
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Make Pre-Packaged Crab Meat Taste First-Day Fresh With This Easy Tip
The fact that crabs are shellfish doesn't mean pre-packaged versions should smell fishy. If you want to make the meat smell fresher, soak it in this liquid.
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The Baked Potato Grilled Cheese Is A Carb Lover's Dream
Love grilled cheese? Love potatoes? Why not have both in an amazing combination! This baked potato grilled cheese will get your mouth watering in no time.
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Professional Chefs Rarely Use Nonstick Cookware: Here's What They Recommend Instead
Nonstick pans can be found in many home kitchens, but chefs don't use them in restaurants. Instead of Teflon-coated cookware, they opt for sturdy metal pans.
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Fried Green Tomatoes Get A Major Flavor Boost With One Extra Step
Fried green tomatoes are a classic side dish that features an oft-overlooked vegetable. You can take the flavor even further with this simple hack.
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The Best Type Of Beans To Choose For Traditional Red Beans And Rice
To make the classic Southern dish of red beans and rice, it pays to know exactly what kind of beans to pick up at the store. Here's the most common type.
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The Best Day Of The Week To Snag The Freshest Aldi Bread
This is the tip that'll save you from buying stale Aldi bread. Discover the best day to shop so you can enjoy peak flavor and freshness in every loaf!
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Choose The Right Type Of Bacon For A Better BLT
Because it's a simple sandwich, the ingredients you use to make your BLT matter. Here's how to choose the right type of bacon for a better BLT.
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Give Your Frozen Pizza A Protein Boost With One Canned Veggie
Frozen pizza tends to be a bit one note. To dial up the flavor and the nutritional profile, add this one hearty vegetable atop your pie.
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What You Need To Know Before Swapping Canned Stewed Tomatoes For Another Kind
Swapping out different kinds of canned tomatoes can get a little complicated. Do your homework before you make a substitution that could go wrong.
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Break Out Your Slow Cooker For Moist Cake Without Fail
There's nothing worse than cutting into a cake you worked so hard to make, only to find it's dry and crumbling. Try this no-fail technique instead.
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The Store-Bought Secret To Way More Flavorful Roasted Pork
Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven, no prep required.
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Overcooking Eggs Does More Than Just Make Them Less Tasty
The way you cook your eggs doesn't only impact your tasting experience. That's right; your go-to over-easy breakfast might not be the healthiest, after all.
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Give Canned Pumpkin Some Extra Flavor With One Easy Step
Pumpkin puree straight from the can can be watery and luckluster when it comes to flavor. Here's what to do before you use it in your recipe.
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The Common Mistake To Avoid For The Perfect Cinnamon Swirl Bread
Baking cinnamon swirl bread from scratch is super satisfying - but not when you cut into it and discover large gaps. Here's how to prevent it.
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The Popular Brand Of Cottage Cheese That Suffers From Some Serious Drawbacks
While you might be one of the many people who reaches for this popular cottage cheese, there are quite a few reasons you might want to rethink your choice.
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A Common Marinade Mistake Is Ruining Your Meat
Marinating can take an average piece of meat and turn it into something special. But it isn't as simple as it may sound. One mistake will make it inedible.
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Here's How Long You Need To Chill Desserts Made With Gelatin
From Jell-O to marshmallows, there are plenty of tasty desserts that use gelatin to create their unique texture. Here's how long you should chill them.
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The Best Way To Store Fennel To Keep It Fresher For Longer
After you've selected the freshest bundle of fennel and brought it home, you're probably wondering how to store it and keep it fresh. Here's the best way.
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The Cured Meat That Will Give Your Popcorn A Massive Flavor Boost
It might not be top of mind when it comes to popcorn, but adding some protein-packed meat to the snack will dial up the flavor.
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The Trader Joe's Seafood Dish That's So Good It Won An Award
Trader Joe's preprepared meals are among the grocery chain's most acclaimed offerings, and one particular seafood dish is so delicious that it won an award.
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Teurgoule: The French Dessert That's Slow-Cooked To Perfection
Most French delicacies have an interesting history, and teurgoule is no different. This regional favorite dessert is slow-cooked to perfection.
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