Grace Lyra Simmons

Photo of Grace Lyra Simmons
Location
San Francisco, CA
School
University of California, Davis
Expertise
Fine Dining, Cooking, FoodTok
  • Grace has professional culinary experience cooking at a Michelin Star Italian restaurant in San Francisco. She is a passionate cook and eater and is fascinated by the cultural origins of recipes from around the world.
  • She studied Communications and Professional Writing at UC Davis, where she wrote for the university paper, The California Aggie. She also established the Food & Culture column at the paper, becoming the first food writer.
  • Through her startup experience, Grace worked with hundreds of local restaurant and small food business owners in the Bay Area — interviewing them, creating marketing content, and learning about local food success stories.

Experience

Grace Lyra Simmons is a passionate cook and freelance writer based in San Francisco. She has professional cooking experience at a Michelin Star Italian restaurant and uses these skills to develop her own recipes at home. Her writing is driven by a deep curiosity of the intersections of food and culture.

Education

Grace earned her BA from University of California, Davis in Communications with a minor in Professional Writing.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Grace Lyra Simmons

Back
Next