Gia Mora

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Location
Los Angeles
School
University of Colorado, University of Pisa
Expertise
Vegan Food, Sustainable Food, Sustainable Beverage
  • A lifelong vegetarian and long-time vegan, Gia is an expert on the ethics and environmental impact of food.
  • She co-hosted "Scirens Show," a YouTube talk show, where eliminating single-use plastics in food was her pet topic.
  • Friends rave about her whole food, plant-based, family-style Italian meals, complete with vegan wine, homemade biscotti, good coffee, and sparkling water.

Experience

Gia Mora is a writer, performer, and producer who has covered vegan food and drink since 2018. She wrote extensively about vegan and sustainable living for Treehugger, the world's largest sustainability website. Her work also explores ecology, waste, equity in food systems, and how policy can nudge people toward more sustainable behavior. Gia's writing has appeared in the Los Angeles Times, House Digest, The List, Openfit, and more.

Education


Gia holds a degree in writing from the University of Colorado and a diploma in Italian Language and Culture from the University of Pisa.

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Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Gia Mora

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