Emily Cappiello

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Location
New York, NY
School
Stony Brook University, Hofstra University
Expertise
Food, wine, cocktails, cooking, baking
  • Emily has almost a decade of experience in the food industry as a journalist.
  • She enjoys eating and drinking out, trying new food and beverages and perfecting the classics at home.
  • She comes with a full arsenal of contacts in the food, beverage, and housewares industries.

Experience

A seasoned journalist in the food and beverage space, Emily has enjoyed bylines in VinePair, Chowhound, The Spruce Eats, Liquor.com, PopSugar, Bon Appetit's Healthyish and Departures, while also having almost a decade of experience in housewares trade publications. When she's not writing about food and beverage, she's enjoying food and beverage. An avid home cook and "cocktail specialist," Emily takes cooking classes, mixology courses, watches James Suckling's wine MasterClass on repeat and is always trying new recipes. However, she prefers to be at a restaurant eating oysters and sipping a fabulous wine. The people-watching is better there, too.

Education

Emily has a BA in English from Stony Brook University and an MA in English from Hofstra University.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Emily Cappiello

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