Location
Orlando, Florida
School
Illinois State University, Northern Illinois University
Expertise
Coffee, Disney Cuisine & Festivals, Food History
- Dani spent several years working as a Barista at Starbucks and college coffee shops, and she loves making better-than-Starbucks drinks from the comfort of home.
- Most days of the week, you'll find Dani enjoying cuisine in and around Disney World.
- An avid researcher, Dani loves discovering the rich history behind her favorite foods.
Experience
In elementary school, Dani began her journey to becoming a writer. This path would take her through 11 years of teaching middle schoolers to find their voices before becoming a freelance writer herself. Today, she spends her days playing with food, hopping among Orlando's best restaurants and theme parks, and sharing it all through her writing. In addition to Tasting Table, Dani writes for Study.com and The Orlando Informer.
Education
Dani earned her bachelor's in English from Illinois State University and a master's in English from Northern Illinois University.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
-
Exclusives
By Dani Zoeller
We tried Costco's limited-time rhubarb pastries, new in late summer 2025, and their fruity flavor makes them a great addition to the brunch table.
By Dani Zoeller
Read More
