Camryn Teder

With Us Since
2022
Photo of Camryn Teder
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Location
Charleston, South Carolina
School
University of South Carolina
Expertise
Coffee & Tea, Spirits, International Dishes
  • Camryn's love for food began in childhood where she grew up on a steady diet of Estonian Verivorst, Frikadellen from Germany, and biscuits and gravy from the American South.
  • A frequent patron of famous restaurants in her hometown of Charleston, South Carolina — many run by James Beard Award-winners — she feels lucky to live in a city known for its incredible cuisine, from Rodney Scott's BBQ to Edmund's Oast.
  • Camryn is on a lifelong quest to find the best Reuben sandwich.

Experience

Camryn has been a journalist for over six years. Inspired by her international family, her early work in cafés, and the cuisines she's explored while traveling, she focuses on stories about food and drink. At Chowhound, she has covered topics ranging from sustainable farming to insights from rising chefs and was among the first to write about the sober-curious movement.

Education

Camryn earned her Bachelor of Arts from The University of South Carolina in the spring of 2022.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Camryn Teder