School
Symbiosis School for Liberal Arts
Expertise
Asian Cuisine, Vegetarian & Vegan Trends, Fermentation
- Ash has lived in four Asian countries and learnt to cook the local cuisines from locals.
- She can veganize any meaty delicacy from any cuisine.
- She used to run a small kombucha brewery in Goa.
Experience
Ash has worked as a professional writer for eight years. During this time, she has followed her palate around 25 countries and learnt to cook a whole array of cuisines using whatever local produce is available. As an Asian cuisine specialist, she used to run a boutique curry club in Bali. Ash is passionate about sustainable eating and designed the food programme at Goa's first zero-waste festival, Wildbiyoo. For five years, she worked as the head of content and community at Gemtrack Travel, where she wrote features on alternative local restaurants in Goa, Sri Lanka, Bali, and Lombok. Ash is eager to share her vast multicultural culinary expertise with the readership at Static Media.
Education
Ash has a B.A. in international relations from the Symbiosis School for Liberal Arts.
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While both stores appeal to budget-conscious shoppers, there are some items that are significantly cheaper at Dollar Tree (although prices will vary).
By Ash Shah
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