School
Le Cordon Bleu, University of Adelaide
Expertise
Wine & Spirits, Aphrodisiac Foods, Natural Foods
- Amy became the second American to earn a Master of Arts in Gastronomy from Le Cordon Bleu & the University of Adelaide.
- She is the author of five aphrodisiac cookbooks including two award-winning titles and an Amazon bestseller.
- In 2005 she was singled out as one of the five best female wine professionals at France's Wine Women Awards.
Experience
Amy has worked as a food and wine writer for over 20 years. She is considered a leading authority on aphrodisiac foods and has demonstrated her aphrodisiac recipes on television shows ranging from The Today Show to Playboy TV. She is also a popular podcast guest on topics ranging from date night planning to eating for sexual health. She has written on aphrodisiacs and natural foods for a variety of publications including Sunset, MSN, Variety and EatSomethingSexy.com, her aphrodisiac foods website. Amy is also a former wine editor for Gayot.com and former wine & spirits editor for Las Vegas Magazine.
Education
Amy has a bachelor's degree in Arts Administration and an M.A. in Gastronomy.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
-
When it comes to vodka, there is a wide variety of styles and brands from which to choose. From grape-based to wheat-based, here are the best to stock up on.
By Amy Reiley
Read More
