How To Safely And Effectively Ship Frozen Food
Shipping certain foods can be as easy as boxing them up and bringing them to the post office. If you want to ship frozen foods, you must follow these steps.
Read MoreAmrita Ray
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Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Amrita Ray
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No Wild Salmon, No Problem: Why You Should Grill Farmed Salmon Instead
Wild-caught salmon can have a hefty price tag compared to farmed salmon. Yet worry not — farmed salmon may be just what you're looking for when grilling.
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The Biggest Lasagna Mistake Everyone Makes At Home
Making your own lasagna is a time-consuming task, even if you take shortcuts. But one step that you might not know about could be vital to your bake.
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Remove Stubborn Cookware Stains With A Classic Soda Solution
Struggling with burnt or greasy pans? A surprising soda-based trick could cut through grime and bring your pans back to life — using an item you already have.
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The Absolute Best Way To Cut Hanger Steak
Hanger steak was once an underestimated cut of steak, but it's gained a lot of traction over the past few years. To make the most of it, slice it this way.
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Why You Should Eat Caviar Off Your Hand, According To Science
To truly enjoy caviar, care must be taken to preserve the flavor and texture while eating it. Consuming it off the back of your hand is recommended.
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How To Tame Overly Spicy Dishes With One Popular Juice
If your batch of chilli got a little out of control hot, there's a simple way to balance the heat. Here's how to use this morning juice to fix your dish.
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What's The Difference Between Brunswick Stew And Beef Stew?
Brunswick and beef stew may seem similar but have some distinct differences, starting with the type of meat used and continuing with more nuanced variations.
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Should You Be Scalding Milk When Making Desserts?
While some dessert recipes call for scalding milk, does it really matter in the modern era? Here's how, and when, you may want to consider trying it out.
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The Canned Fish You Should Be Using At Breakfast For An Easy Protein Boost
Maximize your protein intake during the first meal of the day by incorporating canned fish into your breakfast. This delicious addition will upgrade your meal.
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Prime Rib Vs Rib Roast: What Sets These Delicious Meats Apart?
Prime rib and rib roast sound similar and come from the same part of a cow, but they aren't quite the same. Here's a look at how these delicious meats differ.
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You Should Be Asking Your Butcher For This Underrated Cut Of Steak
Steak comes in many different shapes and sizes. To get the most flavor, there’s one underrated cut that you’ll need to specifically ask your butcher for.
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Canned Corned Beef Vs SPAM: What Makes Them Different?
All canned meat is the same, right? Wrong. In fact there are some key differences between Spam and corned beef. Here's what you should know before you cook.
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How Aldi Keeps Its Beef So Cheap
Aldi usually has better prices on its meat, and especially its beef, than other popular grocery stores. Here's how the German grocer keeps prices so low.
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Never Skip This Cleaning Step After Grilling Or You Could Ruin Your Next Meal
If there's one step we're all guilty of, it's cleaning the grill after we're done cooking, but there's one step of grill cleaning you really shouldn't skip.
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The Absolute Best Cut Of Beef For Juicy Steak Bites
When making steak bites, you’ll want a perfectly succulent piece of meat to ensure the best results. This cut stands out for its juicy, rich flavor and texture.
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Why You Shouldn't Judge A Fine Bourbon By Its Neck Pour
It's definitely disappointing to spend good money on a quality bottle of bourbon only to be disappointed by the taste, but hold off on tossing or gifting it.
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What The 'Use By' Date On Your Milk Label Really Means
While many assume that the "use by" date on a bottle of milk tells us when the product has gone bad, that isn't always the case. Here's what it really means.
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The Buffet Hygiene Rule You Might Be Breaking Without Realizing It
Buffets are a great place to go with family or a group of friends for that communal dining experience; however, you may be breaking one rule without realizing.
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What, Exactly, Is A Tomato Cage And How Does It Work?
Here's what you should know about tomato cages, how they work, when you should add one to your tomato garden, and which type of tomato they're best for.
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The Costco Kirkland Ingredient That Takes Your Homemade Indian Food To The Next Level
If you want to make Indian food at home, you'll need some cooking staples from the region's cuisine. Fortunately, Costco sells one at an affordable price.
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This Chain Restaurant Was Actually Founded By Bruce Willis And Sylvester Stallone
This flashy restaurant chain once drew red carpets, tourists, and hype, backed by some of Hollywood's biggest names, before its rapid decline began.
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How Wagyu Beef Tallow Differs From Regular Beef Tallow
Beef tallow is an incredible asset to have in the kitchen to enhance your dishes. But how does regular beef tallow differ from its wagyu counterpart?
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Why Cheaper Beef Cuts Are Best For A Bourbon Marinade
Marinating meat in bourbon is a great way to up the smoky and sweet flavor profile. However, the cheaper cuts of meat actually work best with this alcohol.
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Iced Austrian-Style Coffee Should Be Your New Go-To Morning Drink
If you love iced coffee and lots of whipped cream, you have to try the cold version of this Austrian drink that has a long and delicious history.
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This Popular McDonald's Slogan Didn't Actually Start In The US
There is perhaps no more recognizable jingle than McDonald's iconic I'm Lovin' It slogan, but the hit slogan was actually an international gamble.
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Don't Forget This Step When Cooking A Frozen Steak On The Grill
If you're throwing a frozen steak on the grill, it's going to require a little extra care. Fortunately, this tried and true grilling technique has you covered.
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