Asparagus In A Blanket

By Jonathan Hirsch

Asparagus In A Blanket

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There is nothing more comforting than wrapping dough around your favorite vegetable. This asparagus in a blanket recipe is a vegetarian twist on the classic appetizer pigs in a blanket.

Prep Time
15
minutes
Cook Time
15
minutes
servings
30
Total time: 30 minutes

Ingredients

  • 10 asparagus stalks, cut into three two inch pieces
  • dijon mustard, as needed
  • cooking spray
  • 2 eggs, beaten
  • 1 package of puff pastry sheets, thawed

Directions

  1. Preheat the oven to 375 degrees.
  2. Unroll each pastry sheet onto a clean work surface. Take a chopped asparagus piece and measure out a little less than the width of it on the pastry sheet and cut the sheet into long, thin strips. Divide the strips into 3-inch pieces.
  3. To assemble, wrap the dough around the asparagus piece. Press the seam with your fingers to seal, and then set it seam side down on a baking sheet greased with cooking spray.
  4. Add 2 tablespoons of water to the beaten eggs and whisk quickly to combine. Using a pastry brush, brush each asparagus piece with the egg wash, then bake in the oven until the puff pastry is cooked and golden brown, about 15 minutes.
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