Armada Cocktail

By Marcy Franklin

Armada Cocktail

4 (1 ratings)
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Consider this cocktail, from PINE restaurant at the Hanover Inn, the updated version of your average rum and Coke. 

servings
1

Ingredients

  • 1 ounce angostura 5-year rum
  • 1/2 ounce ron zacapa solera 23-year rum
  • 1/3 ounce medium-dry oloroso sherry
  • 1/3 ounce house semi-fermented black tea cordial
  • 1 dash angostura bitters

Directions

  1. Combine all ingredients in a mixing glass. Add ice and stir for 45 revolutions. Strain into a chilled rocks glass with or without fresh ice and garnish with an orange peel.
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