The Everyday Food Scrap That Doubles As A Hummingbird Magnet
Throwing away food scraps is wasteful. Fortunately, there is one that you don't have to toss and you can use to attract and feed hummingbirds to your backyard.
Read More-
-
Don't Throw Away Leftover Tea Bags, Put Them To Use In Your Fridge
Tea has a myriad of health benefits, and those benefits extend well beyond consumption. It's not only great for your body, but it's great for your refrigerator.
Read More -
Cinnamon Sugar Vs. Ground Cinnamon: What's The Difference?
Cinnamon is a popular spice to add to dishes or drinks. Combining it with this ingredient makes a huge difference and turns it into cinnamon sugar.
Read More -
Is There A Best Season For Meat Like There Is For Fresh Produce?
You already know that buying fruit out-of-season can result in purchases that are low quality or expensive, but did you know the same practice applies to meat?
Read More -
What, Exactly, Is The Flavor Of Red Velvet?
Several ingredients work in harmony to give red velvet its distinct flavor. It's not quite chocolate and it has hints of vanilla -- what is it?
Read More -
Why You Should Eat Caviar Off Your Hand, According To Science
To truly enjoy caviar, care must be taken to preserve the flavor and texture while eating it. Consuming it off the back of your hand is recommended.
Read More -
The Fastest-Growing Fruit Trees You Should Add To Your Garden
When considering which trees to plant in your garden, one variety tends to grow at a faster rate than most, and produces lovely flowers in the springtime, too.
Read More -
The Best Place To Store Berries In Your Fridge For Maximum Nutrition
Berries all have different shelf lives, but no matter the type, refrigeration will slow spoilage and help preserve all of their tasty nutrients.
Read More -
9 Foods With More Calcium Than A Glass Of Milk
This list of nine foods that contain more calcium than a glass of milk has some unexpected items, and some may be lurking right in your very own backyard.
Read More -
Tenderize The Toughest Cuts Of Meat With A Popular Soda
If you've recently bought a tougher cut of meat and don't want to waste it, there's still hope. Consider tenderizing with this popular soda for a great result.
Read More -
Why You Should Always Salt Your Coffee Grounds Before Brewing
Ever heard salting your coffee grounds is a game changer? Learn how it can improve the quality of your coffee when dealing with fine grounds or stale beans.
Read More -
We Finally Know The Secret Behind McDonald's Fries That Makes Them So Irresistible
Though there are plenty of things that make McDonald's fries so addicting, for years, the company was not forthright about one particular ingredient.
Read More -
How Much Sugar Is Usually In A Glass Of Red Wine?
Few things are as relaxing as a glass of wine with dinner after a long day, but should you be worried about how much sugar is in your glass?
Read More -
Never Skip This Cleaning Step After Grilling Or You Could Ruin Your Next Meal
If there's one step we're all guilty of, it's cleaning the grill after we're done cooking, but there's one step of grill cleaning you really shouldn't skip.
Read More -
What Is MSM Beef And Why Is It Banned In The US?
Mechanically separated meat (MSM) used to be a big player in America's processed food scene, but those days are long gone after the U.S. followed Europe's lead.
Read More -
What The 'Use By' Date On Your Milk Label Really Means
While many assume that the "use by" date on a bottle of milk tells us when the product has gone bad, that isn't always the case. Here's what it really means.
Read More -
Are Sprouted Potatoes Safe To Eat? Here's What You Need To Know
If you're storing potatoes long-term, it's hard to avoid sprouts. So are they safe to eat? It depends on a few different factors.
Read More -
How Wagyu Beef Tallow Differs From Regular Beef Tallow
Beef tallow is an incredible asset to have in the kitchen to enhance your dishes. But how does regular beef tallow differ from its wagyu counterpart?
Read More -
Why Cheaper Beef Cuts Are Best For A Bourbon Marinade
Marinating meat in bourbon is a great way to up the smoky and sweet flavor profile. However, the cheaper cuts of meat actually work best with this alcohol.
Read More -
Why Reddit Users Are Suspicious Of A 60-Pound Bucket Of Honey At Costco
Costco is selling 60-pound buckets of honey, but some Redditors are questioning whether or not it's the real thing. Here's why they're suspicious.
Read More -
The Best Way To Reuse The Liquid You Drained From Canned Beans
Don't toss that bean juice! While it may not seem like it, the liquid in your canned beans makes for a great addition to some recipes. Here's how to use it.
Read More -
The Crucial Thing To Remember When Cooking With Unrinsed Canned Beans
Canned beans are a must-have pantry staple for everything from chilis to tasty dips, but not rinsing them may alter the final dish. Here's how.
Read More -
What Sets Beef Tallow Apart From Beef Fat?
Beef tallow and beef fat are similar substances and are both useful in the kitchen, but how do they differ? Let's explore these two cooking staples.
Read More -
What's The Best Liquid For Canning Meat?
If you're canning meat at home, you may be wondering what liquid you should use. We have a few recommendations, as well as some pitfalls to avoid.
Read More -
Why Costco's Kirkland Milk Takes Longer To Expire Compared To Other Brands
If you've ever purchased Kirkland Signature's milk, you may have noticed that it lasts longer than other brands. Here's how Costco makes that happen.
Read More -
Before Canning Water, Make Sure You Know This
It's always wise to have some canned water on hand for emergencies, but what's the best way to do it, and what are some risks to avoid? Here's what to know.
Read More -
One Ingredient Helps Keep Ants At Bay In Your Kitchen. Here's How It Works
Ants are a common problem in kitchens, but you might not need a fancy (or professional) solution to get rid of them. One simple pantry staple might help.
Read More
