The Clever Way To Label Your Pantry Storage For Endlessly Customizable Options

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Pantry organization is crucial to a successfully functioning kitchen — and a big part is knowing where everything belongs. Labeling is the perfect solution. However, storage needs are very individual and constantly evolving, which is why we've found an endlessly customizable option: chalkboard labels.

Chalkboard labels are black stickers that look and function as mini chalkboards, and they are inexpensive and highly functional. These labels can be used to identify bulk foods, canned goods, or baking ingredients. You can write expiration or made-on dates for easy tracking. You can also use them to designate pantry sections. When priorities change or seasons shift, simply wipe clean and relabel. And with everything clearly marked, your pantry organization will be intuitive for everyone in the household.

This 120-pack of waterproof chalkboard labels has reusable tape that's also dishwasher safe. It also has two white chalkboard markers so that you can keep that penmanship pretty. After all, pantries don't just have to be well-organized; They can also be aesthetically pleasing. But before you go wild labeling everything in sight, it's best to have a solid plan. Organize your space and have clear categories to make your labeling efforts even more effective.

Before applying a single label, conduct a complete pantry overhaul using the "house hushing" organization method that your kitchen needs. Remove everything from your pantry, then strategically replace items one by one, eliminating anything you don't genuinely need. When returning items, carefully consider where you put them. One expert-recommended system for organizing your pantry is to separate sections like the grocery store — cereals in one area, baking ingredients in another, and place frequently used items at eye level and within easy reach. This foundation ensures your labeling efforts will be logical and sustainable.

Once organized, focus on two labeling categories: individual items and sections. Write on chalkboard stickers before removing them from the sheet for easier handling. For individual containers, position labels where they're most visible — front-facing for lined or stacked items and on lids for items stored in boxes or bins you'll access from above. This way, you won't have to move items to identify what's inside.

Section labels function like grocery store aisle signs, using familiar categories like "spices," "condiments," or "cereals." Make use of harder-to-reach kitchen cabinets by storing items you only use occasionally, like that "holiday decor" box. With an easily identifiable label, you'll know exactly where it is when the time comes. When labeling all these sections, place stickers directly on the flat shelf or box surfaces for easy visibility. For wire shelving, wooden racks, or organizational baskets, try hanging mini erasable chalkboard tags with strings. They're double-sided and easy to reposition, providing even more customization for your pantry needs.